Menu
 


INSALATA GRECA
Romaine lettuce, tomatoes, cucumbers, red onions, green and bell red peppers, black olives anchovies, oregano, tossed with our classic Greek dressing.
 
INSALATA CAPRESE
Slices tomatoes, imported
mozzarella cheese, fresh basil and extra virgin Olive Oil and Greek oregano.
INSALATA DI MARE
Shrimp, Octopus and Calamari marinated with extra virgin Olive Oil and Lime Juice.Then, mixed with fresh celery and parsley served with Italian Toasts.
 
INSALATA POLPO
Octopus marinated with Olive Oil and Lime Juice , then mixed with fresh celery and parsley served with Italian Toasts.
FARFALLE AI DUE SALMONI
Bow-tie pasta with noriewan smoked salmon and chilean fresh salmon flamed with brandy in a creamy-tomato sauce.
 
SPAGHETTI CON POLPPETE
Spaghetti with meat balls and bolognese sauce.
 
LINGUINE AI FRUTTI DI MARE
Linguine with fres Clams, Calamari, Musseis, Shrimp, Octopus and Fish with our spicy Marinara sauce.
 
SPAGUETTI ALLA DIAVOLA
Spaguetti with jumbo Shrimp and spicy Marinara or garlic wine sauce.
 
RIGATONNI ALLA PIAMONTE
Rigatonni pasta, jumbo shrimp sautted with garlic, cherry tomatoes and Extra Virgin Olive Oil.
 
BAVETTE ALLA SAN REMO
Bavette pasta with lobster tail, musseis nd clams in a lobster base creamy-tomato sauce.

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VINI  BIANCHI
Italy
Vivolo di sasso Pinot Grigio (Veneto) IGT
2008
D´Aquino delle Venezie Pinot Grigio IGT
2008
La Gioiosa Pinot Grigio (Veneto) IGT
2008
Luna D Luna Pinot Grigio IGT
2006
Campo Grande (Orvieto Clasico) DDOC
2007
Pinot Grigio Placido (Banfi) IGT
2007
Le Rime Banfi (Chardonnay & Pinot Grigio) IGT
2007
Villa Antinori (Toscany) IGT
2007
Lacryma Christi del Vesuvio  DOC
2007
Santa Margarita Pinto Grigio DOC
2006
Gavi Principessa Gavia DDOCEG
2007
Greco di Tufo DOC
2006/07
Gurna (Etna´s Regino, Sicily) IGT
2004
Chile
Santa Rita Chardonnay (Valle Central)
2007
Santa Rita Sauvignon Blanc (Valle Central)
2007
Casillero Del Diablo Chardonnay
2006
Barón Rothschild Chardonnay (Valle Casablanca)
2006
Casa Lapostolle Sauvignon Blanc (rapel)
2007
México
Monteviña Chard.-semillion (valle De Parras)
2006
Domeq Blanc De Blancs Xa (valle De Calafia)
2006
Casa Madero Chardonnay (Valle de Parra)
2007
Casa Grande Chardonnay (valle De Parras)
2006
Spain
Muga Reserva Rioja DOCGA
2006
Dionisos AlbarinoD DO
2006
France
Chablis Louis Latour Grand Vin De Bourgogne
2006
Ardeche Louis Latour Chardonnay
2005
United States
Beringer White Zifandel (Napa Valley)
2007
Columbia Crest Valley (Washington)
2004
Chateu St Jean Chardonnay (Sonoma)
2006
Jordan Chardonnay (Russian River)
2004
By The Glass
Chardonnay Rumbo Sur  (Chile)
2008
Chard/Semillion Montevina  (Mexico)
2008
Savignion Blanc Concha y Toro (Chile)
2008
Zinfandel La Cetto (Mexico)
2008
Pinot Grigio Vivolo di sasso (Veneto Italy) IGT
2008
GREEK MENU
 
Lasagen
Home made lasagne.
 
Moussaka
Shrimp flamed in ouzo and dill, servedwith creamy Alfredo sauce, grilled tomatoes and rice.
 
Macaronada
Rigatoni pasta with Norwegian smokedSalmon and Chilean fresh Salmon flamedwith Brandy in a creamy-tomato sauce.
 

Ionan Pasta
Spaghetti with a ground beff (U.S.D.A) and tomatoes sauce.

Mediterranean Pasta
Linguine with fresh Clams, Calamari,Mussels, Shrimp, Octopues and Fishwith our spicy, marinara sauce.

Desserts


Baklaua
(Greek Cookies plate)
Very sweet dessert with walnuts, hazelnuts, honey filo pastry.
 
Home Made Chocolat cake
With Straberrys
 
Coconut Ice Cream
 

Lemon Sorbett

 
Orange Sorbett
 








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   VINI  ROSSI
Italy
Montepulciano Di Abruzzo Caleo DDOC 2008
Chianti Ruffino DOCG 2007
Piave Merlot (villa Sandi Veneto) DOC 2008
Dolcetto de Alba DOC 2007
Batasiolo Laurana Bendi DOC 2007
Col Di Sasso Banfi (Cabernet-Sangiovese) IGT 2006
Poggio alla Badiola (cantina Mazzei Toscana) IGT 2006
Morellino di Scansano (cantina Belguardo Toscana) DOC 2006
Lacryma D´christi (dei Feudi Di San Gregorio) DOC 2006
Zisola Nero D´Avola (sicily) IGT 2005
Chianti Classico Banfi DOCG 2006
Lucilla Farnatella Toscana IGT 2005
Fonterutoli Chianti Classico (Mazei) DDOCG 2005
Rosso Di Montalcino (Banfi) DOC 2005
Vino Nobile Di Montepulciano (La Braccesca) DDOCG 2005
Barolo Ambrogio (cantina Scrimaglio) DOCG 2004
Amarone (villa Borghetti) DOC 2005
Brunello Di Montalcino (Banfi) DOCG 2002

Chile

Merlot Santa Rita (Valle del Rapel) 2007
Merlot Casillero Del Diablo 2007
Cabernet Casillero Del Diablo (Valle Central) 2007
Carmenere Baron Rothschild (Valle  de Rapel) 2008
Casa Lapostolle Cabernet (Valle de Rapel) 2007

México

Monteviña Cabernet-merlot (Valle De Parras) 2007
Domeq X-a Cabernet (Valle De Calafia) 2006
Casa Madero Cabernet (Valle De Parras) 2007
Sirocco Reserva Santo Tomas (Baja California) 2006
Chateau Cemou (Valle de Guadalupe) 2002

Spain

Marques De Caceres (rioja) 2001/04
Muga Reserva (rioja) 2004

France

Pinot Noir Louis Latour (Bourgogne) 2006/07
Saint-emilion Christian Moueix (bordeaux) 2006

Argentina-Uruguay

Los Arboles Navarro Correas (Malbec) 2008
Alamos Mendoza (Malbec) 2007/08
Isla De Lobos San Jose (Uruguay Tannat-Cabernet Franc) 2006
Alfredo Roca Malbec (San Rafel Mendoza) 2006
Altavista Premium Malbec Mendoza  2007
Fabre Montmayou Gran Reserva Malbec 2006

United States

Columbia Crest Cabernet (Columbia Valley) 2005
Beringer Pinot Noir (Founder´s Estate) 2007
Bonterra Syrhas (Organically Grown Grapes) Mendocino 2001
Jordan Cabernet (Sonoma County) 2002
Joseph Phelps Cabernet (Napa Valley) 2004

By The Glass

Cabernet  Rumbo Sur (Chile) 2008
Merlot Concha Y Toro  (Chile) 2008
Montepulciano Di Abruzzo Caleo (Italy) 2007
Festivo Malbec Mendoza (Argentina) 2008
Chianti Gaetano D´Aquino (Italy) 2007

NEW YEAR’S EVE MENU


LOBSTER BISQUET SOUP
&
LENTIL SOUP
_______________________________

INSALATE TRICOLORE DI ANNO NUOVOASORTED LETUCCES, APPLE, GRAPES, NUTS AND GOAT CREAM CHESSE TOASSED WITH OUR EXCLUSIVE CITRIC HOUSE DRESSING
_______________________________

    TO CHOSE FROM:

             
PACIFIC LOBSTER TAIL AND NEW ZELAND LAMB CHOP’S
$97.00 DOLLARS
&
PACIFIC LOBTER TAIL & RIB EYE STEAK (USDA)
$97.00 DLLS
&
NEW ZELAND LAMB CHOP’S
$82.00 DLLS
&
RIB EYE (USDA)
$82.00 DLLS
&
TUNA STEAK
$71.00 DLLS
&
POLLO ALLA MARSALA
$63.00 DLLS

ALL SPECIALS ABOVE ARE SERVED WITH SPINACH AND POTATOES (ROESTED, BAKED OR MASHED)


DESSERT


TIRAMISU & PANETTONE
COMPLEMANTARY CHAMPAGNE GLASS, GRAPES, MUSIC FROM THE 80’S AND MUCH FUN

MAKE YOU RESERVATIONS ONLY 60 SEATS. TAXES  AND TIPS ARE  INCLUDED.



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Champagne List
MOET & CHANDON
           CHAMPANGEN BRUT IMPERIAL
PERRIER JOUET
             GRAND BRUT
VUEVE CLICQUOT PONSARDIN
CHAMPAGNE BRUT
DOM PERIGNON
VINTAGE 1998
DOM PERIGNON
VINTAGE 1999
VILLA SANDI PROSECO
CELEBRATION BRUT ESPUMANTE
Champagne Drinks
MIMOSA
CHAMPAGNE AND FRESH SQUESSED
BELLINI
CHAMPAGNE AND PEACHE JUICE
RASBERRY BELLINI
CHAMPAGNE AND CHAMBORD 

 

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